Almond Snack Cake Recipe
- 4 large eggs
- 2-1/4 cups sugar, divided
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 teaspoons almond extract
- 1/2 cup sliced almonds
- 1. Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
- 2. Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 24 servings.
1 piece: 203 calories, 10g fat (5g saturated fat), 56mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 3g protein.
Reviews for Almond Snack Cake
"These are soo delicious and a huge hit! I took these to a family get together and not a piece was left! I followed the recommendations of cooking for about 35 minutes and they came out perfect. Very easy to make - I'll definitely be making these again!!"
"I will definitely make this again! But I will cut the sugar on top to 2 tablespoons."
"Took this to an event & got 2 requests for the recipe. I also baked for 5 mins longer as suggested. Would make again."
"These are delicious. I make them for church coffee hour and collations all the time. People always want the recipe."
"This recipe is delicious, and I would definitely make it again. It does sink a bit however, which is why I gave it four stars."
"I will never make this cake again when I'm home alone. I loved it waaaay tooo much. My husband only got 4 out of the 10 pieces. It's a good thing I exercise a lot:)"
"I htink we will like these the next time I make them. Unfortunately, I tested them at 25 minutes and got a clean pick, however after they cooled, they would not at all cooked and fell in the middle. It was dough-city from that point on. Very disappointing. I'm surprised that no one else mentioned the problem with the baking time???"
"Huge hit! even my fussy eating brother liked it! now that says alot!"
"Super-easy, and delicious! I used sanding sugar on top, rather than regular granulated for a pretty touch."
"I've been making these for years and have given out the recipe many times. They are always a hit."