Almond Snack Cake Recipe

5 14 13
Almond Snack Cake Recipe
Almond Snack Cake Recipe photo by Taste of Home
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Almond Snack Cake Recipe

Read Reviews
5 14 13
Publisher Photo
My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I’ve been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 4 large eggs
  • 2-1/4 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons almond extract
  • 1/2 cup sliced almonds

Directions

Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Originally published as Almond Snack Cake in Country April/May 2006, p51

Nutritional Facts

1 piece: 203 calories, 10g fat (5g saturated fat), 56mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 3g protein.

  • 4 large eggs
  • 2-1/4 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons almond extract
  • 1/2 cup sliced almonds
  1. Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
  2. Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 24 servings.
Originally published as Almond Snack Cake in Country April/May 2006, p51

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Reviews forAlmond Snack Cake

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Wild-kat User ID: 5617538 252188
Reviewed Aug. 4, 2016

"These are soo delicious and a huge hit! I took these to a family get together and not a piece was left! I followed the recommendations of cooking for about 35 minutes and they came out perfect. Very easy to make - I'll definitely be making these again!!"

MY REVIEW
TJ41 User ID: 925497 246483
Reviewed Apr. 2, 2016

"I will definitely make this again! But I will cut the sugar on top to 2 tablespoons."

MY REVIEW
cherylyoung User ID: 5912806 232016
Reviewed Aug. 30, 2015

"Took this to an event & got 2 requests for the recipe. I also baked for 5 mins longer as suggested. Would make again."

MY REVIEW
katherine gibson User ID: 2496268 157512
Reviewed Sep. 14, 2014

"These are delicious. I make them for church coffee hour and collations all the time. People always want the recipe."

MY REVIEW
shecooksalot User ID: 5888460 207780
Reviewed May. 26, 2013

"This cake was very, very good and very easy to whip up . . . a dangerous combination!!!! I did have to bake it for about 35 minutes to test done, but once it was done, did not have any of the previously mentioned problems with the cake not being done. We will be making this again and again!"

MY REVIEW
Makary User ID: 103198 207779
Reviewed Aug. 14, 2012

"This recipe is delicious, and I would definitely make it again. It does sink a bit however, which is why I gave it four stars."

MY REVIEW
micheleclow User ID: 6777152 87996
Reviewed Jun. 10, 2012

"I will never make this cake again when I'm home alone. I loved it waaaay tooo much. My husband only got 4 out of the 10 pieces. It's a good thing I exercise a lot:)"

MY REVIEW
[email protected] User ID: 1148604 87995
Reviewed Nov. 16, 2011

"This cake is excellent! I shared it with 7 others and it got rave reviews and requests for the recipe. I will definitely be making it again. The only change I made was to sprinkle half the amount of sugar called for over the top of the cake. It was great!"

MY REVIEW
grannygourmet User ID: 3148826 157904
Reviewed Apr. 7, 2011

"I htink we will like these the next time I make them. Unfortunately, I tested them at 25 minutes and got a clean pick, however after they cooled, they would not at all cooked and fell in the middle. It was dough-city from that point on. Very disappointing. I'm surprised that no one else mentioned the problem with the baking time???"

MY REVIEW
cariboese User ID: 5298013 137428
Reviewed Sep. 7, 2010

"Huge hit! even my fussy eating brother liked it! now that says alot!"

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