Almond Rusks Recipe
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 3-1/2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1. In a mixing bowl, beat eggs. Add sugar and oil; mix well. Combine flour, almonds, baking powder and salt. Gradually beat into the sugar mixture. Chill the dough until firm. Divide into three pieces. Roll each piece into a 8-in. x 2-in. rectangle; place on a greased baking sheet. Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°. Carefully cut each rectangle into 1/2-in. slices. Place slices with cut side down on baking sheet. Bake 8-10 minutes longer. Yield: 4 dozen.
If Cooking for Two: Cookies keep well stored in airtight container.
1 each: 219 calories, 13g fat (2g saturated fat), 27mg cholesterol, 132mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 4g protein.