Almond Peach Sundae Recipe
Almond Peach Sundae Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Ice cream is always a great finale to any meal. Cover it with sliced fruit, cinnamon and nutmeg, and you have a new twist to an old-time favorite!
Recommended: 45 Skinny Desserts
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (16 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup slivered almonds
  • Vanilla ice cream

Directions

Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream. Yield: 4-6 servings.
Originally published as Almond Peach Sundae in Country Woman November/December 1993, p35

Nutritional Facts

1 cup: 93 calories, 2g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein.

  • 1 can (16 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1/4 cup slivered almonds
  • Vanilla ice cream
  1. Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream. Yield: 4-6 servings.
Originally published as Almond Peach Sundae in Country Woman November/December 1993, p35

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