Almond Paste
This homemade cookie ingredient adds another wonderful flavor to any cookie recipe. The richness will be your secret ingredient.—Almond Board of California, , x, California
Ingredients
- 1-1/2 cups (8 ounces) whole blanched almonds
- 1-1/2 cups (5 ounces) sifted confectioners' sugar
- 1 large egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Reviews
This is a good recipe. I wish I could give it 10 stars to average it back out to the 5 stars that it should've been. People shouldn't give a recipe a 1 star rating if they haven't tried it just so they can ask a dumb question that they could have googled. Really people? A rating is for stuff that you've tried, not to be used as a blog.
Does anyone have the recipe for the Rainbow cookies from Country Woman?