Save on Pinterest

Almond Oatmeal Cutouts

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 teaspoons almond extract
  • 1-3/4 cups all-purpose flour
  • 1-1/4 cups old-fashioned oats

Directions

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well.
  • Roll out between pieces of waxed paper to 1/4-in. thickness. Remove paper and cut with floured 2-1/2-in. cookie cutters.
  • Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 232 calories, 13g fat (5g saturated fat), 16mg cholesterol, 62mg sodium, 26g carbohydrate (10g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kpmorrow
    Feb 13, 2014

    great cookie. I love the almond flavour. My calorie counter reports 194 calories for each cookie. Quite a difference.

  • lzywicki
    Aug 31, 2012

    A crispy cookie with a very good almond taste. Even my neighbor enjoyed them a lot!