- 1/2 cup sliced almonds
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon grated orange zest
- 8 cups torn mixed salad greens
- 1 can (11 ounces) mandarin oranges, drained
- 2 celery ribs, chopped
- 1/4 cup chopped green onions
- In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat. Yield: 10-12 servings.
Reviews forAlmond Mandarin Salad
"This salad is really simple, but the dressing makes it delicious!"