Almond Ice Cream Cups Recipe

5 1 1
Almond Ice Cream Cups Recipe
Almond Ice Cream Cups Recipe photo by Taste of Home
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Almond Ice Cream Cups Recipe

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5 1 1
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For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 pint vanilla ice cream, softened
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 teaspoon almond extract
  • 1 cup whipped topping
  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon sliced almonds, toasted

Directions

In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.
Originally published as Almond Ice Cream Cups in Quick Cooking May/June 1998, p7

  • 1 pint vanilla ice cream, softened
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 teaspoon almond extract
  • 1 cup whipped topping
  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon sliced almonds, toasted
  1. In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.
Originally published as Almond Ice Cream Cups in Quick Cooking May/June 1998, p7

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marbuc User ID: 131742 27813
Reviewed Aug. 29, 2011

"I've just finished putting this together for a lunch tomorrow. Delicious, but I had to make half the recipe the second time because there wasn't enough. I made it for 12 and only filled 7 paperlined cups (3.5 oz capacity)."

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