For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia
Almond Ice Cream Cups Recipe photo by Taste of Home
In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.
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marbuc
Aug 29, 2011
I've just finished putting this together for a lunch tomorrow. Delicious, but I had to make half the recipe the second time because there wasn't enough. I made it for 12 and only filled 7 paperlined cups (3.5 oz capacity).
Reviews
I've just finished putting this together for a lunch tomorrow. Delicious, but I had to make half the recipe the second time because there wasn't enough. I made it for 12 and only filled 7 paperlined cups (3.5 oz capacity).