Almond Ice Cream Cups
For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia
Ingredients
- 1 pint vanilla ice cream, softened
- 1/3 cup miniature semisweet chocolate chips
- 1/2 teaspoon almond extract
- 1 cup whipped topping
- 1/4 cup crushed shortbread cookies
- 1 tablespoon sliced almonds, toasted
Text Ingredients 
