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Almond Ice Cream Cups

For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings

Ingredients

  • 1 pint vanilla ice cream, softened
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 teaspoon almond extract
  • 1 cup whipped topping
  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon sliced almonds, toasted

Directions

  • In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.

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