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Almond-Honey Wheat Bread

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (1-1/2 pound)


  • 1-1/4 cups water (70° to 80°)
  • 1/4 cup honey
  • 2 tablespoons butter, softened
  • 2 teaspoons salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 2/3 cup slivered almonds, toasted
  • 3 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 158 calories, 4g fat (1g saturated fat), 4mg cholesterol, 311mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 5g protein.

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Average Rating:
  • hend
    Jan 12, 2010

    No comment left

  • ellisonn08
    Oct 28, 2009

    This bread is the best wheat bread I have ever made,it is moist and has a great great FLAVOR