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Almond Fudge

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.—Kathryn Maxson, Mountlake Terrace, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2 pounds


  • 1 teaspoon butter
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  • Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

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