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Publisher Photo
Recommended: Our Best Fudge Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 teaspoon butter (no substitutes)
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Originally published as Almond Fudge in Country Woman January/February 2002, p35

Nutritional Facts

2 each: 234 calories, 12g fat (7g saturated fat), 9mg cholesterol, 37mg sodium, 33g carbohydrate (31g sugars, 2g fiber), 3g protein.

  • 1 teaspoon butter (no substitutes)
  • 2 teaspoons instant coffee granules
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  1. Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Originally published as Almond Fudge in Country Woman January/February 2002, p35

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MEMOMCH User ID: 3403535 99323
Reviewed Dec. 22, 2011

"GREAT RECIPE--VERY easy & VERY GOOD!

I ADD TOASTED NUTS--"

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