Almond Flour Bread
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
YIELD: 10 servings.
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington
Ingredients
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2 cups almond flour
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1/4 cup chia seeds
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2 teaspoons baking powder
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1/2 teaspoon salt
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4 large eggs, room temperature
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1/4 cup unsweetened almond milk or water
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1/4 cup butter, melted or coconut oil, melted
Directions
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1.
Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan.
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2.
Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts
1 piece: 219 calories, 19g fat (4g saturated fat), 87mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 4g fiber), 8g protein.
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