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Almond-Filled Butterhorns
I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the right sweetness to make them a coffee hour favorite. Remember to hide a few for yourself!
Almond-Filled Butterhorns Recipe photo by Taste of Home
Reviews
This was excellent! All my friends asked for the recipe; they though it tasted like it came from a bakery. I only used six cups of flour and I used two cans of the filling.