Almond “Feta” with Herb Oil
Total TimePrep: 25 min. + soaking Bake: 35 min. + chilling
This was surprisingly good! Mine didn't really need to drain at all. I think I used more almonds than called for so that might have something to do with it. I made it for a party and it was a hit. It was delicious on pretzel chips.
@Poots123 -- There's no feta cheese in it! This is like feta in texture and taste, but has no dairy, so it's great for those with lactose intolerance or dairy allergies who miss cheese.
In reading the recipe, there isn't any mention of the feta cheese or how much to use. Can you please supply the entire recipe? Sounds great otherwise! Thanks
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vegan, vegetarian and carnivores all raved about this. it is super easy, just takes advanced planning. hands on is seconds. give it a try for something different and better for you than cheese and crackers!