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Almond Eggnog Pound Cake

Name: Almond Eggnog Pound Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12-14 servings.
Ingredients: 6 tablespoons butter, softened, divided; 2/3 cup sliced almonds; 1 package yellow cake mix (regular size); 1-1/2 cups eggnog; 2 large eggs; 1 teaspoon rum extract; 1/8 teaspoon ground nutmeg

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

12-14 servings

Updated: Sep. 10, 2022

For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. —Joylyn Trickel

Almond Eggnog Pound Cake Recipe photo by Taste of Home

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Ingredients

6 tablespoons butter, softened, divided
2/3 cup sliced almonds
1 package yellow cake mix (regular size)
1-1/2 cups eggnog
2 large eggs
1 teaspoon rum extract
1/8 teaspoon ground nutmeg

Directions

Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Almond Eggnog Pound Cake

Ingredients

Directions

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