Almond Deviled Eggs
Total TimePrep/Total Time: 15 min.
- 6 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt
- 3 tablespoons finely chopped roasted almonds
- 12 whole roasted almonds
- Fresh parsley
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts2 each: 270 calories, 25g fat (4g saturated fat), 219mg cholesterol, 278mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 29, 2017
I added toasted almond meal to the eggs. Delicious. Thank you, Martha, for sharing this recipe.
Jan 26, 2014
These were excellent so crunchy & good!
Dec 13, 2013
These were interesting. I really liked the crunch that the almonds added. I left out the garlic salt & used smoked almonds which added a nice depth of flavor.