Almond Deviled Eggs
Total TimePrep/Total Time: 15 min.
- 6 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt
- 3 tablespoons finely chopped roasted almonds
- 12 whole roasted almonds
- Fresh parsley
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts2 each: 270 calories, 25g fat (4g saturated fat), 219mg cholesterol, 278mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.
Jan 29, 2017
I added toasted almond meal to the eggs. Delicious. Thank you, Martha, for sharing this recipe.
Jan 26, 2014
These were excellent so crunchy & good!
Dec 13, 2013
These were interesting. I really liked the crunch that the almonds added. I left out the garlic salt & used smoked almonds which added a nice depth of flavor.
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