Almond Custard Fondue
“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey
Reviews
My absolute favorite fondue recipe. We use this every year for Valentines Day rather than fixing a big dessert. The kids really look forward to it!
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Had our first ever fondue night and this was our dessert. It was outstanding. Paired especially well with brownies, shortbread, pound cake, bing cherries and pineapple.
This is really good and a nice change from the standard chocolate fondue. I made it for Valentines day and served it with marshmallows, graham crackers, sponge cake, brownie bites, bananas and strawberries. Bananas and brownie bites were my favorite dippers. I also think it would be an excellent cake filling once it has cooled in the fridge. Yum!