Almond Cream Parfaits
Cooking is one of my favorite hobbies—particularly during the Christmas season. These parfaits are a great way to top off holiday meals. They have a sweet almond flavor but aren't too heavy and filling.
Total TimePrep: 10 min. + chilling Cook: 15 min.
- 1 cup sugar, divided
- 1/4 cup cornstarch
- 3 cups milk
- 4 egg yolks
- 1 tablespoon butter
- 1/2 teaspoon almond extract
- 3/4 cup chopped toasted almonds
- 1/2 cup shortbread cookie crumbs
- 1 cup heavy whipping cream
- 6 to 8 maraschino cherries
- In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly.
- In a small bowl, beat egg yolks; gradually add 1 cup hot milk mixture. Return all to pan. Bring to a boil; cook for 1-2 minutes or until thickened. Add butter and extract; mix well. Chill for 1 hour or until cool.
- Add almonds. Pour into six to eight parfait glasses; sprinkle with cookie crumbs. In a bowl, beat cream and remaining sugar until soft peaks form. Spoon over parfaits. Chill. Just before serving, garnish with cherries.
Nutrition Facts1 each: 423 calories, 26g fat (11g saturated fat), 164mg cholesterol, 93mg sodium, 42g carbohydrate (33g sugars, 2g fiber), 8g protein.
Originally published as Almond Cream Parfaits in Country Woman Christmas Volume 1