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Almond Cranberry Squash Bake

Name: Almond Cranberry Squash Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 cups mashed cooked butternut squash; 4 tablespoons butter, softened, divided; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup sliced almonds; 1/4 cup packed brown sugar

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min.

Makes

8 servings

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. —Ronica Skarphol Brownson, Madison, Wisconsin

Almond Cranberry Squash Bake Recipe photo by Taste of Home

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Ingredients

4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar

Directions

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.

Almond Cranberry Squash Bake

Ingredients

Directions

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