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Almond Cranberry Squash Bake

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. —Ronica Skarphol Brownson, Madison, Wisconsin
Almond Cranberry Squash Bake
Almond Cranberry Squash Bake Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. Bake: 50 min.
  • Makes
    8 servings
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Ingredients

  • 4 cups mashed cooked butternut squash
  • 4 tablespoons butter, softened, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup sliced almonds
  • 1/4 cup packed brown sugar

Directions

  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  • Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
  • Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.

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