Menu
Apricot Cranberry Chicken Apricot Cranberry Chicken
Cranberry Maple Chicken Cranberry Maple Chicken
Maple Cranberry Chicken Maple Cranberry Chicken
Garlic Cranberry Chicken Garlic Cranberry Chicken
Cranberry/Orange Chicken Cranberry/Orange Chicken
Chicken with Cranberry Sauce Chicken with Cranberry Sauce
Chicken with Cranberries Chicken with Cranberries
Chicken Almondine Chicken Almondine
Cranberry-Stuffed Chicken Cranberry-Stuffed Chicken
Easy Cranberry Chicken Easy Cranberry Chicken
Almond Chicken with Apricot Sauce Almond Chicken with Apricot Sauce
Almond Chicken Salad Almond Chicken Salad
Almond Chicken Casserole Almond Chicken Casserole
Cranberry Chicken Salad Cranberry Chicken Salad
Cranberry Chicken and Wild Rice Cranberry Chicken and Wild Rice
Almond-Apricot Chicken Salad Almond-Apricot Chicken Salad
Cranberry Hot Wings Cranberry Hot Wings
Tart Cranberry Chicken Tart Cranberry Chicken
Almond Chicken & Strawberry-Balsamic Sauce Almond Chicken & Strawberry-Balsamic Sauce
Cranberry Almond Bark Cranberry Almond Bark

Almond Cranberry Chicken

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Sep. 13, 2022
The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.
Almond Cranberry Chicken
Almond Cranberry Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup butter
  • 1 cup fresh or frozen cranberries
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon red wine vinegar
  • 1/4 to 1/2 teaspoon grated orange zest
  • 1/4 cup slivered almonds, toasted

Directions

  1. Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm.
  2. In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.

Nutrition Facts

1 each: 330 calories, 13g fat (6g saturated fat), 83mg cholesterol, 313mg sodium, 29g carbohydrate (19g sugars, 2g fiber), 25g protein.