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Almond Coleslaw

As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. —Sarah Nevin, Gila, New Mexico
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    14 servings

Ingredients

  • 2 packages (16 ounces each) coleslaw mix
  • 1 cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 cup slivered almonds, toasted

Directions

  • Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Nutrition Facts
3/4 cup: 103 calories, 8g fat (1g saturated fat), 6mg cholesterol, 237mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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Reviews

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Average Rating:
  • bbhopkins
    May 21, 2013

    No comment left

  • MartyDah
    Mar 14, 2013

    I found this to be a little bit bland so I added some lemon herb blend to it. It was quick, easy and tasty!