Almond Coffee Creamer

Name: Almond Coffee Creamer
Prep time: 5 min
Total time: 5 min
Yield: 1-1/4 cups.
Ingredients: 3/4 cup confectioners' sugar; 3/4 cup powdered nondairy creamer; 1 teaspoon ground cinnamon; 1 teaspoon almond extract

This tasty creamer has just four simple ingredients— but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.

Ingredients

3/4 cup confectioners' sugar
3/4 cup powdered nondairy creamer
1 teaspoon ground cinnamon
1 teaspoon almond extract

Directions

In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.

Nutrition Facts

2 tablespoons: 71 calories, 1g fat (0 saturated fat), 0 cholesterol, 11mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 0 protein.

Originally published as Almond Coffee Creamer in Country Woman Christmas 2001

Reviews

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Average Rating:

Jinnylou

Apr 26, 2010

Very good, I love almond, so I put a little bit more in mine. Great
1DomesticGoddess

Apr 11, 2010

I had made this mix 10 days ago, and since then, I found the mix had harden within that amount of time. I had to use a hard metal spoon to remove clumps of the mix to add to my coffee. While it did melt into the hot cup of coffee, and found the mix does taste like Coffee-Mates Amaretto powdered coffee creamer, I was still disapointed that the mix had harden within the 10 days. For those who like to make this creamer, I would highly suggest halving the recipe, and quickly use up the mix shortly after making it.
luckflanders

Jan 8, 2009

kimmme how did the coffee creamer come out with the plain creamer and almond extractLuck
kimmme

Aug 28, 2008

I like liquid creamer also, I'm going to try using plain flavored liquid creamer and almond extract. I'll replace the sugar + ground cinnamon with cinnamon syrup (it's already sweetened, but you can buy sugar-free) that I have for flavoring lattes.
RVQueen57

Feb 2, 2008

I love toasted almond coffeemate, since they've discontinued it I've been expriementing in my kitchen to make it but it's just not the same coffees not the same going to try this one..anyone know how you can make it liquid instead?