Almond Coconut Bars
TOTAL TIME: Prep: 15 min. Bake: 20 min. + chilling
YIELD: 2 dozen.
—Dolores Skrout, Summerhill, Pennsylvania
Ingredients
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1-1/2 cups graham cracker crumbs
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1/2 cup butter, melted
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1 can (14 ounces) sweetened condensed milk
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1 package (7 ounces) sweetened shredded coconut
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2 cups semisweet chocolate chips
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1/2 cup peanut butter
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24 blanched almonds
Directions
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1.
In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned.
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2.
In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
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3.
Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
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