Almond Chip Scones
Total TimePrep/Total Time: 30 min.
I don’t know...the batter looked and tasted good. I thought it was a lot of flour for 8 scones. At 15 min. Still raw inside. So, baked up to 30 minutes more. Even then, some the inside not done. Of course, way too baked. I looked back to see if any directions to divide in half or such. I must be missing something!
I have not tried this yet, but I plan to use the same amount of buttermilk instead of heavy cream. I think it will work fine. I keep powdered buttermilk on hand for baking, so I can mix the amount I need.
Hi, I just would like to know how I can make these scones using other than heavy cream?
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