Almond Chicken Strips Recipe
Almond Chicken Strips Recipe photo by Taste of Home
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Almond Chicken Strips Recipe

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4.5 4 3
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Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4-1/2 teaspoons sherry or chicken broth
  • 2 egg whites, lightly beaten
  • 1-1/2 cups ground almonds
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 tablespoons canola oil
  • Honey mustard, optional

Nutritional Facts

4 piece: 432 calories, 27g fat (3g saturated fat), 63mg cholesterol, 378mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 32g protein .

Directions

  1. In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds.
  2. In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired. Yield: 4 servings.
Originally published as Almond Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p93

Reviews for Almond Chicken Strips

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
vballgirl 61995
Reviewed Jun. 30, 2014

"Love it!! I made it for my parents who are picky eaters and my 2 year old and there was none left! They can't wait for me to make it again."

MY REVIEW
RecipeEditors 68653
Reviewed May. 18, 2012

"The recipe should have been published with 4-1/2 teaspoons sherry or broth and will be updated soon."

MY REVIEW
Sandy1947 151628
Reviewed Apr. 4, 2012

"There's no way 1 1/2 tsp. sherry or broth will stir smoothly into 1/4 c. cornstarch! I'll try a little more liquid. Wish me luck!"

MY REVIEW
mphspam 76743
Reviewed Dec. 6, 2010

"I made these for a party for a friend coming home from Iraq. Everyone loved them! They were easy to make and tasted awesome!"

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