Ingredients
- 4-1/2 cups uncooked bow tie pasta
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 2 cups heavy whipping cream
- 1 cup chicken broth
- 3 cups frozen chopped broccoli, thawed
- 2-1/2 cups cubed cooked chicken
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 8 cooked bacon strips, crumbled
- 1/2 cup grated Parmesan cheese, divided
- 3 tablespoons sherry or additional chicken broth
- 1/2 cup sliced almonds, toasted
Reviews
this was pretty good... I gave it a solid B... prob won't make again
Great make ahead dish! I baked half and froze the other half. I did substitute half of the whipping cream for fat free half n half.