Almond Cherry Fudge Recipe

5 15 17
Almond Cherry  Fudge Recipe
Almond Cherry Fudge Recipe photo by Taste of Home
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Almond Cherry Fudge Recipe

Read Reviews
5 15 17
Publisher Photo
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee
Recommended: Our Best Fudge Recipes
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped almonds
  • 1/2 cup red candied cherries, chopped
  • 1 teaspoon almond extract

Directions

Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Almond Cherry Fudge in Quick Cooking November/December 2005, p16

Nutritional Facts

1 each: 55 calories, 3g fat (1g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped almonds
  • 1/2 cup red candied cherries, chopped
  • 1 teaspoon almond extract
  1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Almond Cherry Fudge in Quick Cooking November/December 2005, p16

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Reviews forAlmond Cherry Fudge

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all4jc User ID: 8807545 265918
Reviewed May. 13, 2017

"Amazing flavor and so easy to make. I use cherry flavored craisins for simplicity, and don't cut them. I've brought them into work and each time people are excited and coming back for more. They are highly addictive! It is by far my favorite fudge now! ??"

MY REVIEW
lvalcani User ID: 4394375 258277
Reviewed Dec. 18, 2016

"Excellent fudge!!"

MY REVIEW
sd20 User ID: 5560294 258148
Reviewed Dec. 14, 2016

"easy and pretty good. Makes for a different flavor of fudge. Mine didn't set up to be as hard as my normal fudge but because it's kept refrigerated it worked out okay."

MY REVIEW
Donut Queen User ID: 6883809 242687
Reviewed Jan. 27, 2016

"Amazing! And super easy to make too!"

MY REVIEW
annrms User ID: 2649709 238795
Reviewed Dec. 6, 2015

"easy and fantastic! I used Craisins instead of cherries. Definitely a keeper!"

MY REVIEW
PenelopeWin User ID: 5924001 216011
Reviewed Dec. 26, 2014

"This recipe was so easy and very delicious. The hardest part was cutting up the cherries. I don't know why but I didn't think this was going to work or even be good. WOW was I wrong. I will make this every year at Christmas from now on."

MY REVIEW
parksville User ID: 1598935 150949
Reviewed Dec. 22, 2012

"Delicious fudge and so easy to make. Addictive! A keeper recipe."

MY REVIEW
rita bradley User ID: 6990797 146403
Reviewed Nov. 24, 2012

"my grandaughter and i made this yesterday. delicious. we went exactly by the recipe and it would not sit up hard. was in fridge for 4 hrs. finally put in freezer. anyone know what we did wron. want to make more. thanks!"

MY REVIEW
LeahsMommy User ID: 5595433 97071
Reviewed Jul. 16, 2012

"This was so good and so easy to make! Tasted like my fav chocolate covered cherries!"

MY REVIEW
Cornwall User ID: 1529365 129464
Reviewed Jan. 28, 2012

"I hate to have this around as I just keep eating it!! Very good."

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