Save on Pinterest

Almond Celery Bake

It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    10-12 servings

Ingredients

  • 1 bunch celery, sliced (about 6 cups)
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup soft bread crumbs
  • 1/2 cup slivered almonds

Directions

  • Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  • Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
Nutrition Facts
1/2 cup: 89 calories, 6g fat (2g saturated fat), 9mg cholesterol, 300mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 4g protein.

Recommended Video