Save on Pinterest

Almond Celery Bake

It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    10-12 servings

Ingredients

  • 1 bunch celery, sliced (about 6 cups)
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup soft bread crumbs
  • 1/2 cup slivered almonds

Directions

  • Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  • Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
Nutrition Facts
1/2 cup: 89 calories, 6g fat (2g saturated fat), 9mg cholesterol, 300mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Martha
    Nov 23, 2019

    Been making this for years. A family favorite.

  • thornway
    Jan 2, 2015

    Boring

  • Hannah0418
    Dec 26, 2014

    Not good. Won't make it again.

  • 1275
    Jan 6, 2012

    I thought this recipe sounded really interesting so I decided to give it a try. I halved the recipe and used about 2 cups of chopped celery. Instead of using soup, I made a homemade white sauce. I also left out the almonds. When halving the recipe, it only has to bake for 30-35 minutes. I have never really heard of a celery side dish before, this one really surprised me by being really good! The cheese and bread crumbs really entice people to try it. Really good dish, will try again!

  • Isolda
    Jan 23, 2010

    No comment left

  • auntkimi
    Jan 8, 2010

    My mom used the same recipe and I still crave it today!

  • teachermmk12
    Jun 15, 2007

    No comment left

  • Leigh
    Apr 11, 2006

    No comment left