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Almond Butter-Stuffed Pears

A formal dinner calls for an elegant dessert like these stuffed pears. A mild nutty filling pairs well with the tender, sweet fruit.—Taste of Home Test Kitchen
  • Total Time
    Prep: 1 hour Bake: 30 min.
  • Makes
    12 servings


  • 2 cups unblanched whole almonds, toasted
  • 1/4 teaspoon salt
  • 2 tablespoons canola oil
  • 2 cups pear juice
  • 3 cups sweet white wine, divided
  • 1/4 cup packed brown sugar
  • 1 vanilla bean, split
  • 12 medium pears


  • Combine almonds and salt in a food processor. Cover and process until almonds are finely chopped. Add oil; cover and process until blended. Set aside.
  • In a large saucepan, combine pear juice, 1 cup wine, brown sugar and vanilla bean. Bring to a boil. Remove from heat; remove vanilla bean. With a sharp knife, scrape bean to remove the seeds; stir into sauce. Discard bean. Return to a boil; cook, uncovered, over medium heat for 50-55 minutes or until mixture coats the back of a metal spoon.
  • Meanwhile, preheat oven to 400°. Slice 1 in. off the top of each pear and set aside. Core pears, leaving bottoms intact. Fill with reserved almond mixture. Place pears in a shallow roasting pan; replace tops. Add remaining wine. Bake, uncovered, 30-35 minutes or until pears are tender, basting occasionally. Serve with sauce.
Nutrition Facts
1 each: 309 calories, 15g fat (1g saturated fat), 0 cholesterol, 62mg sodium, 42g carbohydrate (28g sugars, 8g fiber), 6g protein.

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