Ingredients
- 1-1/4 cups butter, softened
- 1-3/4 cups confectioners' sugar
- 2 ounces almond paste
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Wooden skewers or lollipop sticks
- ICING:
- 1 cup confectioners' sugar
- 4 teaspoons evaporated milk
- Food coloring of your choice
Reviews
This is a great recipe. My niece made these for our Mother's Day dessert. She served them as pictured in a basket with foam in the bottom and "grass". We also bought a brightly colored flowerpot at Michael's and made an individual pot for my mother to take home.
This cookie is delicious. I use it in place of all sugar cookie recipes.
I don't have all the ingredients to make this yet, but I think this is a great idea. Thanks.