Almond Brittle Torte
Total TimePrep: 35 min. Bake: 50 min. + cooling
I thought this was absolutely fantastic! And to Tsarminia, maybe the brittle was cooked too long or on a high heat. When it’s cooked on a low heat for a shorter amount of time, it should turn out like a mix between a crunchy toffee and a See’s butter chew. This recipe did take a while, but it is SO worth it. I absolutely loved it, and my family did, too!
Cake did not rise well at all. Brittle was awful, and too hard to chew. Awful, and the cake did not taste good. Ended up throwing it away in a day. Too much work.