Almond Berry Muffins
Total TimePrep: 20 min. Bake: 20 min.
I divided the batter and put fresh raspberries in 1/2; and fresh blueberries in the other 1/2. I have made this recipe several times; it's delicious!
The topping is great. I found it easiest to bake on parchment paper lined pan. That way they don't stick and make a mess.
The sugared almonds are a very nice touch and these muffins are excellent for breakfast or a snack.
These were yummy fresh out of the oven! Next time I will cut the recipe down. The next day they were very soggy!
very good! Was hard for my husband and I to stop at 1!! The topping was kind of messy to make but was worth it!
Absolutely delicious! This recipe has all the elements of a good muffin....moist, crunch and flavorful. It's a keeper!!
Very yummy! My husband and kids gobbled them up.