Almond Bark Candies
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6-7 dozen.
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!
Ingredients
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1 package (24 ounces) white candy coating, coarsely chopped
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1 cup peanut butter
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2 cups dry roasted peanuts
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2 cups pastel miniature marshmallows
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3 cups crisp rice cereal
Directions
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1.
In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts
2 each: 183 calories, 12g fat (5g saturated fat), 3mg cholesterol, 121mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 4g protein.
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