I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!
Recommended: 20 Barks & Brittles for Extra-Happy Holidays
VERIFIED BY Taste of Home Test Kitchen
- 1 package (24 ounces) white almond bark
- 1 cup peanut butter
- 2 cups dry roasted peanuts
- 2 cups pastel miniature marshmallows
- 3 cups crisp rice cereal
- In a heavy saucepan, melt almond bard and peanut butter over low heat. Remove from the heat; stir in remaining ingredients. Drop by tablespoonfuls onto waxed paper. Yield: 6-7 dozen.
Originally published as Almond Bark Candies in Sweet and Scrumptious Chocolate 1994, p20