All-Purpose Meat Seasoning Recipe

All-Purpose Meat Seasoning Recipe
All-Purpose Meat Seasoning Recipe photo by Taste of Home
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All-Purpose Meat Seasoning Recipe

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My wonderful mother-in-law, Margarette, gave me this recipe. I like using it "shake & bake" style with a boneless pork tenderloin cut into 1-in. pieces, seasoned, then baked at 300° for 45 min. —Rebekah Widrick, Beaver Falls, New York
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup packed brown sugar
  • 3 tablespoons kosher salt
  • 3 tablespoons paprika
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano

Directions

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year. Yield: 1-1/2 cups.
NOTE: The seasoning caramelizes quickly when the meat is seared in a skillet.
Originally published as All-Purpose Meat Seasoning in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1 teaspoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 301mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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  • 3/4 cup packed brown sugar
  • 3 tablespoons kosher salt
  • 3 tablespoons paprika
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  1. Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year. Yield: 1-1/2 cups.
NOTE: The seasoning caramelizes quickly when the meat is seared in a skillet.
Originally published as All-Purpose Meat Seasoning in Taste of Home Christmas Annual Annual 2018

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