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All-Day Soup

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada
  • Total Time
    Prep: 25 min. Cook: 8 hours
  • Makes
    8 servings


  • 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 5 medium carrots, thinly sliced
  • 4 cups shredded cabbage
  • 4 medium red potatoes, diced
  • 2 celery ribs, diced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley flakes


  • In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
Nutrition Facts
1-3/4 cups: 274 calories, 8g fat (3g saturated fat), 41mg cholesterol, 679mg sodium, 29g carbohydrate (12g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

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Average Rating:
  • mamaknowsbest
    Feb 16, 2018

    Great recipe! Easily adapts to any veggies onhand. We love the use of beef broth- carries a good hearty feel to this soup. As a volunteer feild editor with Taste of Home magazine I love recipes that use lots vegetable but hearty enough my family can enjoy with side salads or fruit.

  • Montana86
    Oct 25, 2014


  • mustang5
    Aug 16, 2014

    This soup is amazing. I added a little raw rice about 20 minutes before serving. Fantastic. Serve with some french bread. YUMMY.

  • Remenec
    Mar 2, 2014

    This soup was absolutely delicious! I followed the recipe and cut and browned the flank steak. Instead of cooking it in a crock pot, however, I baked it in a dutch oven at 370 degrees for 4 hours. The meat was very tender and tasty. The soup had a lot of flavor and I enjoyed the cooked cabbage in this recipe.

  • onefunldy
    Apr 25, 2013

    wonderful!! I did cut back to one can tomatoes, not big fan, and added some spices while cooking meat! Fixing again today, 4th time! thanks so much

  • jmd323
    Jan 20, 2013

    Very good! I love crock pot recipes, and this is one of my favorite soups to make.

  • murph75
    Oct 19, 2012

    I followed this recipe as written and had a Happy family. My 9 year old said it was the best soup/stew I'd ever made. Very happy to make this again soon.

  • Summy
    Mar 19, 2012

    I made some changes to this recipe the second time I made it, and it was better. I used Italian-herbed tomatoes, a bit more sugar, a little less Italian seasoning. Tonight I'm going to substitute Swiss chard for the cabbage to make it even heartier. I'm tempted to add kidney beans, but will probably do that next time. Nice, versatile recipe for a cold snowy day.

  • KaiAnn
    Mar 18, 2012

    Loved it! One of the betters soups I've made in a long time.

  • smstillinger
    Jan 17, 2012

    We really liked this soup. I was concerned that my kids would complain about the cabbage, but they didn't even notice it! I did all the prep the night before and just put it all in the crock pot in the morning. I'll probably add some corn and green beans next time.