All-Day Meatballs
TOTAL TIME: Prep: 25 min. Cook: 6 hours
YIELD: 6 servings.
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Ingredients
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1 cup milk
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3/4 cup quick-cooking oats
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3 tablespoons finely chopped onion
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1-1/2 teaspoons salt
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1-1/2 pounds ground beef
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1 cup ketchup
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1/2 cup water
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3 tablespoons cider vinegar
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2 tablespoons sugar
Directions
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1.
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
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2.
In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.
Nutrition Facts
4 each: 346 calories, 16g fat (6g saturated fat), 81mg cholesterol, 1139mg sodium, 24g carbohydrate (11g sugars, 2g fiber), 26g protein.
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