Apple Butter

Name: Apple Butter
Prep time: 20 min
Cook time: 11 h
Total time: 11 h 20 min
Yield: 4 pints.
Ingredients: 5-1/2 pounds apples, peeled, cored and finely chopped; 4 cups sugar; 2 to 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt

TOTAL TIME: Prep: 20 min. Cook: 11 hours YIELD: 4 pints.

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska

Ingredients

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions

1. Place apples in a 6-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour.
2. Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking).
3. Uncover and cook on low, 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts

2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 0 protein.

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