All-American Turkey Potpie
Total TimePrep: 30 min. + chilling Bake: 35 min.
This is one of my favorite potpies. I think the flavor is delicious. I love the cheese in the crust!
I liked everything but crust. The crust was nice and flaky, but it was a little too salty. Overall, it was easy to make, but next time I will follow a different recipe for the crust.
I doubled this and made it for a large group and it was a hit! The crust goes together nicely in the food processor, but is not as easy to roll out as a normal pie crust, but oh, so worth it. YUM!
This was a hit for our family. The crust is very flaky and the filling is yummy. :)