All-American Meat Loaf
TOTAL TIME: Prep: 30 min. Bake: 50 min. + standing
YIELD: 2 loaves (8 servings each).
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee
Ingredients
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1 large green pepper, chopped
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1 large onion, chopped
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2 teaspoons olive oil
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4 garlic cloves, minced
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2 large eggs, lightly beaten
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1 cup 2% milk
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6 slices bread, cubed
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1-1/2 cups shredded cheddar cheese
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2-1/4 teaspoons dried rosemary, crushed
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2 teaspoons salt
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1 teaspoon pepper
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2 pounds lean ground beef (90% lean)
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1 pound ground pork
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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2 teaspoons cider vinegar
Directions
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1.
Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature.
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2.
Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well.
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3.
Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops.
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4.
Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts
1 slice: 286 calories, 14g fat (6g saturated fat), 89mg cholesterol, 765mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 21g protein.
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