All-American Chili

Name: All-American Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings (1-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 can (15-3/4 ounces) pork and beans; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted; Shredded part-skim mozzarella cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4-6 servings (1-1/2 quarts)

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa

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Ingredients

1 pound ground beef
1 medium onion, chopped
1/4 teaspoon pepper
1 can (15-3/4 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Shredded part-skim mozzarella cheese

Directions

In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.

Nutrition Facts

1 cup: 255 calories, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein.

All-American Chili

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