All-American Chili
Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/4 teaspoon pepper
- 1 can (15-3/4 ounces) pork and beans
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- Shredded part-skim mozzarella cheese
Directions
- In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.
Reviews
Very good.
didn't really like the pork and beans in it...needed to be more spicy.
No comment left
Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!