All-American Chili

Name: All-American Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings (1-1/2 quarts).
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 can (15-3/4 ounces) pork and beans; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted; Shredded part-skim mozzarella cheese

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa

Ingredients

1 pound ground beef
1 medium onion, chopped
1/4 teaspoon pepper
1 can (15-3/4 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Shredded part-skim mozzarella cheese

Directions

In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.

Nutrition Facts

1 cup: 255 calories, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein.

Originally published as All-American Chili in Country Woman January/February 1996

Reviews

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Average Rating:

conn7505

Jan 28, 2013

Very good.
tweetycoombs1

Jan 11, 2012

didn't really like the pork and beans in it...needed to be more spicy.
schlma29

Jan 28, 2009

Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!