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All-American Chili

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings (1-1/2 quarts)


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded part-skim mozzarella cheese


  • In a large saucepan, brown the beef, onion and pepper until the beef is no longer pink; drain. Stir in beans and soups. Simmer, uncovered, for 15 minutes or until heated through. Garnish with cheese.
Nutrition Facts
1 cup: 255 calories, 8g fat (3g saturated fat), 39mg cholesterol, 903mg sodium, 27g carbohydrate (10g sugars, 6g fiber), 20g protein.

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Average Rating:
  • conn7505
    Jan 28, 2013

    Very good.

  • tweetycoombs1
    Jan 11, 2012

    didn't really like the pork and beans in it...needed to be more spicy.

  • apples09
    May 29, 2009

    No comment left

  • schlma29
    Jan 28, 2009

    Definitely didn't think it was "chili"; however, I'm convinced if you added more varieties of beans it would be excellent baked beans!