Alfredo Rice Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Rice lovers won’t be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.—Aysha Schurman, Ammon, Idaho
Ingredients
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1-1/3 cups refrigerated Alfredo sauce
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1 cup cooked brown rice
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1 cup cooked wild rice
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1 cup marinated quartered artichoke hearts, chopped
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8 bacon strips, cooked and crumbled
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2 green onions, thinly sliced
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1/4 cup grated Parmesan cheese
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1/4 cup chopped sun-dried tomatoes (not packed in oil)
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1/4 cup chicken broth
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1 garlic clove, minced
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish.
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2.
Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts
3/4 cup: 418 calories, 32g fat (11g saturated fat), 42mg cholesterol, 1191mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 11g protein.
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