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Alfredo Creamed Spinach

Total Time

Prep/Total Time: 20 min.


4 servings

I made this spinach Alfredo up for my son. Everyone in my family loves spinach except for my husband, but even he will eat this dish!
Alfredo Creamed Spinach Recipe photo by Taste of Home


  • 2 packages (10 ounces each) frozen chopped spinach
  • 1/4 pound bacon strips, chopped
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 teaspoon pepper


  1. Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
  2. Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through.

Nutrition Facts

3/4 cup: 324 calories, 25g fat (13g saturated fat), 49mg cholesterol, 722mg sodium, 14g carbohydrate (0 sugars, 5g fiber), 13g protein.

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