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Alfredo Bacon Mushroom Pizza

My hearty party pizza is so convenient to make—but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.—Kami Horch, Frankfort, ME
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 slices

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1/2 pound bacon strips
  • 1 cup roasted garlic Alfredo sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large portobello mushrooms, stems removed
  • 1/4 teaspoon pepper

Directions

  • Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
  • Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts
1 slice: 313 calories, 14g fat (6g saturated fat), 48mg cholesterol, 850mg sodium, 30g carbohydrate (3g sugars, 0 fiber), 14g protein.

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Reviews

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Average Rating:
  • nekowaif
    Dec 8, 2012

    This was delicious! I used turkey bacon & reduced fat alfredo sauce to save a few calories.

  • joaniejml
    Sep 6, 2012

    I used ground Italian turkey and it was wonderful...we all loved it!

  • RysGirl99
    Feb 21, 2011

    I was pleasantly surprised how good this pizza was, definitely adding it to our recipe box. I may even add fresh spinach and/or chicken to it next time. But the flavor is good!

  • Addie's Mommy
    Sep 15, 2010

    No comment left

  • sswimmomm
    Aug 5, 2010

    bacon and mushroom good flavors but way too salty-the jarred alfredo sauce was like salt overload with the cheeses and bacon which already are salty as well.

  • lislew
    Jan 17, 2010

    No comment left