Alabama White BBQ Sauce

Name: Alabama White BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 1 cup cider vinegar; 2 tablespoons pepper; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

TOTAL TIME: Prep: 5 min. + chilling YIELD: 3 cups.

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia

Ingredients

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Directions

1. In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts

2 tablespoons: 124 calories, 13g fat (2g saturated fat), 1mg cholesterol, 192mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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