Al Fresco Watermelon Salad Recipe
This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.
4 cups cubed seeded watermelon
1 medium sweet onion, quartered and thinly sliced
2 tablespoons minced fresh basil
1/4 cup balsamic vinegar
Salt and pepper to taste
In a large bowl, combine the watermelon, onion and basil. Drizzle with vinegar; toss gently. Add salt and pepper. Refrigerate for up to 1 hour. Serve with a slotted spoon.
Yield: 4-6 servings.
Originally published as Al Fresco Watermelon Salad in Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p218
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