Air-Fryer Taco Puffs
TOTAL TIME: Prep Time: 15 min. Cook Time: 10 min./batch
YIELD: 8 servings.
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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1 envelope taco seasoning
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2 tubes (16.3 ounces each) large refrigerated flaky biscuits
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2 cups shredded cheddar cheese
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly.
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2.
Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.
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3.
In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
Nutrition Facts
1 taco puff: 574 calories, 28g fat (13g saturated fat), 63mg cholesterol, 1538mg sodium, 55g carbohydrate (9g sugars, 0 fiber), 23g protein.
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