Air-Fryer Scotch Eggs

Name: Air-Fryer Scotch Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 hard-boiled large eggs; 1 large egg, lightly beaten; 3/4 cup crushed cornflakes

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

Ingredients

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 large egg, lightly beaten
3/4 cup crushed cornflakes

Directions

1. Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs.
2. Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.

Nutrition Facts

1 egg: 313 calories, 22g fat (7g saturated fat), 258mg cholesterol, 614mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 17g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.