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Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot during the summer months but found that it is just as tasty and more convenient in the air fryer, especially on busy days! —Jill Fisher, Portland, Indiana
Ingredients
- 3 tablespoons butter
- 3 tablespoons lemon juice
- 3 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 4 salmon fillets (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1. Preheat air fryer to 400°.
- 2. In a small saucepan, melt butter over medium-high heat. Add lemon juice, maple syrup, mustard and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside.
- 3. Drizzle olive oil over salmon; sprinkle with salt and pepper. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.
Nutrition Facts
1 fillet: 329 calories, 23g fat (8g saturated fat), 80mg cholesterol, 365mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 19g protein.
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